I have always had a passion for food and entertaining, so when circumstances in my life allowed, I jumped at the chance of starting my own catering company - I've never looked back. During a delightful evening of wine and laughter with my family and my partner Dan, we came up with the "To The Manor Prawn" name, which never fails to make people, including us, smile, whenever it's heard. A blend of class, modernity, humour and humility: it sums us, and our clientele, up beautifully.
Highly motivated and keen to establish a reputation for a specific style and niche, my objective is to create and deliver fun, modern, innovative food for people who want to enjoy life and the good things in it.
Like a first kiss, I believe that for a brief instant, when it first hits your taste buds, food should make your mouth tingle, engulf your senses and make your heart flutter. Whether it's a simple salad or feverishly marinated tikkas, I aim to distract you for that moment, and leave a twinkle in your eye. It's all down to a heady mix of quality ingredients, plus a little sprinkle of foodie passion!
Regardless of the occasion or level of menu chosen, we'll serve a delicious array of modern, freshly-made food, using local ingredients whenever possible, that never fails to impress. We promise to create a stunning experience that will dazzle you, and your guests.
Bon Appetit!
Jo Pearce
+44 (0) 7747 847752 or +44 (0) 1732 842195
The AppleHouse, Aldon Lane, Offham, West Malling, Kent ME19 5PH
