Finger food with delicacy and style, served whilst people are standing or sitting and enjoying a glass of something special.  It is designed to take people through a 2 starter, 4 main and 4 dessert degustation-style menu, but is also substantial enough to satisfy most appetites.

Example menu for 'mini food' canape party

Mini Lamb Koftas served with beetroot, horseradish and creme fraiche

Minted Pea Soup with Porcini and Ricotta tortellini

Sticky honey and mustard sausages with truffle mash

Thai chicken curry served in Japanese rice spoons

Mini beef burgers in toasted buns with caramelised onion and relish

Mini fish and chips served in the Financial Times with homemade tartare sauce

Mini pavlovas with fresh cream and passion fruit

Mini banoffee pies

Fizzy fruit shoots - fresh fruit and pink lemonade

Mini chocolate profiteroles